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Author Archives: alye
Panning for Gemstones: The Raman Rush
Fall is a season of harvest and festivals, which makes it an ideal time to get outside while the weather … Continue reading
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Veggie burger or Beef burger? Let Raman tell you!
You may have heard of vegetarian-friendly foods like cauliflower burgers and the Impossible Burgers for example. Both are created to … Continue reading
Posted in Portable Raman, Handheld Raman
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Quantitative analysis of Milkfat content
Milk from cattle and other domestic livestock has been an important food source for humans for thousands of years. The … Continue reading
St. Patrick’s Day at Beer&W Tek!
HAPPY ST. PATRICK’S DAY! St. Patrick’s Day (March 17th) has been popularized worldwide as a time to celebrate by wearing … Continue reading
International Day of Women and Girls in Science 2022
Friday, February 11th was International Day of Women and Girls in Science 2022. This day was declared in 2015 as … Continue reading
Using Portable Raman Instrumentation to Make the Wintertime Safer
The winter season can be one of the most beautiful times of the year. Unfortunately, along with the freshly fallen … Continue reading
Using Raman to Choose the Ingredients for Santa’s Treats
Happy Holidays from Your Spectroscopy Partner! In the USA, putting out a plate of cookies and a glass of milk … Continue reading
1064 nm Raman Excitation of Fluorescent Pumpkin Seed Oil
Happy Halloween! Jack-O-Lanterns, pumpkins with ghoulish faces placed in front of homes, have been a symbol of Halloween for centuries1. Because … Continue reading
Raman Spectroscopy of Italian Cheeses
September is National Italian Cheese Month! Did you know that there are over 450 varieties of Italian cheeses? The most … Continue reading
