Raman is a well-developed spectroscopic tool for molecular identification and is widely accepted for qualitative analysis where it can provide rapid identification of materials, often at their point of use or delivery. Due to the high resolution that Raman can provide, it is also used for structural elucidation as well as quantitative analysis. A benefit of Raman over other molecular spectroscopic tools is that it can be used to measure aqueous solutions. In this application note, we have used our portable i-Raman® Plus and BWIQ® chemometric modeling software to develop a quantitative calibration model to determine the glucose, fructose and sucrose concentrations in a tertiary aqueous mixture.
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